Hours on the road had dulled the excitement, leaving us cold and tired as the landscape around us grew harsher and more remote. We reached Tabo, a small, picturesque town in the Lahaul and Spiti district, close to dinner time.
Darkness had already set in, and our exhausted group stumbled into the homestay for the night, hoping for hot food and a warm bed. The temperature, well below freezing, chilled us to the bone as some of us tucked into a simple dinner comprising dal, rice, vegetables, and chicken curry. Others, struggling with a touch of altitude sickness, merely nibbled on dry toast before calling it a day.
The following morning, tired from the lack of sleep, we stumbled into the cars that awaited us. While some of my companions battled nausea and altitude sickness through the night, the rest of us endured a different kind of torment: deafening music and foot-stomping dancing that raged well past midnight. The rowdy group partying on the floor above us, drunk to their eyeballs, sounded like a riot of ogres, as the wooden boards overhead creaked in protest.
But the day itself, marked by clear blue skies, snowcapped mountains, and generous sunshine, soon swept away our crabby moods, replacing them with cheerful smiles as we made our way to Kibber, which would be our home for the next six days.
Deep gorges on one side and the magnificent Himalayas on the other made this journey unlike anything I had experienced before. As we ascended, the small streams at the bottom of the gorge gave way to the snaking Spiti River, its crystalline waters so clear that I could make out the rocks beneath, despite the height.
Driving on the treacherous mountainous roads is not everyone’s cup of tea, especially for those accustomed to the plains. The road, though seemingly innocent, was coated in a thin film of ice. Our skilled driver navigated the narrow bends with ease, save for a few moments where we felt our car, a boxy little Jimny, shimmy on the slick surface. He got in under control almost instantly, flashing us a reassuring smile that helped calm our frayed nerves.
“Ah, time for a cup of tea!” I thought as we stopped for a short break. Grateful for the opportunity to stretch my legs, I made my way to the toilet, not knowing where we would stop next.
It was a decent enough restaurant. I gingerly pushed open the toilet door and tried the flush. As expected, nothing happened. The water had frozen solid. No surprises there, I thought, peering into a large drum that thankfully still held water. Right beside it sat an empty five-liter oil can, clearly a popular choice in this part of the country as far as restroom accessories were concerned.
Bidding adieu to the beloved oil can, I hopped back into the car. There was no time for tea; our group leader had just received a call reporting a snow leopard under a bridge near the homestay. Talk about luck!
The next two hours passed in a blur. Our driver, careful yet eager, stepped on the gas, and off we went in hopes of laying eyes on the elusive ghost of the mountains.
As we got closer to Chicham Bridge, the highest suspension bridge in Asia, we spotted a couple of cars already parked. Several photographers had claimed prime vantage points overlooking the valley, their bottoms perched on folding chairs, cameras clicking furiously.
My heart sank. Were we too late? Would we have to struggle to find a decent spot from which to see and photograph this magical creature?
I needn't have worried, for our porters and guides, who had arrived much earlier that morning, had already set up chairs for us. They sprang into action the moment we parked, assembling tripods and shouldering our heavy equipment with quiet efficiency. These men were a godsend, for not only were they quick and capable, but among the warmest, kindest people I have had the privilege of meeting.
I had imagined this moment for a long time, but nothing prepared me for the feeling of absolute otherworldliness when I first laid eyes on a snow leopard.
Curled into a ball, she slept, her thick tail wrapped around her furry body. The tell-tale spots on the grey-white body offered perfect camouflage as she blended seamlessly into the snowy landscape of white and dirty-brown rocks. I watched in awe, the camera forgotten, as she stirred briefly, opening her eyes to glance upward, only to close them again.
To see a snow leopard in its natural habitat is a privilege like no other, but to witness it with the naked eye, unaided by the powerful lens of a camera or binoculars, is a rare and extraordinary gift! And yet, here I was doing just that. In that moment, neither the cold nor the wind bothered me. All that existed was the snow leopard and me. Nothing else mattered.
I finally focused my camera, the reverie broken by the firm but gentle insistence of one of the guides. It took me a few seconds to bring her into focus, the harsh glare of the sun against the snow making it challenging.
“Ah, there she is!” I exclaimed with excitement. She stretched lazily, in a gesture so typical of cats, before sauntering toward a clump of twigs. From behind it, she dragged a carefully hidden carcass, concealed from the prying eyes of opportunistic scavengers like red foxes and the raptors that ruled the skies.
The leopardess settled down to feast, tearing mouthfuls of what remained of an ibex, a wild mountain goat that abounds in the Himalayan landscape and forms a part of its natural prey base. We spent nearly an hour watching and filming her eat until our lunch arrived.
A plateful of steaming hot dal ladled over freshly made rice, accompanied by a spoonful of tangy, spicy vegetable pickle, was handed to me. Sitting on the Chicham Bridge, with a snow leopard and a wonderful group of fellow-travellers, and simple, nourishing food for company, I couldn’t have asked for a better first day in Spiti.
In the next chapter of The Kibber Series, the days in Kibber truly begin, with biting cold, warm hospitality, great food, and memorable adventures that remind me why Spiti has a way of staying with you long after you’ve left. Stay tuned.
If you’ve been following this journey from the beginning, you’ll know it all started much earlier, with steaming bowls of roadside Maggi, endless kilometres, and a slow climb into the Himalayas. If not, you can catch up on how it began in Part 1: Eating Our Way to the Himalayas.









